Holiday Pizza

FINAL PRODUCT

 Prep Time : 20 Minutes
 Total Time : 60 Minutes
 Makes : 1 
 
What do you Need?
  • 2 1/2 cups all-purpose flour, or as needed
  • 1 envelope rapid rising yeast
  • 3/4 teaspoon salt
  • 1 cup very warm water (120 degrees F to 130 degrees F)
  • 2 tablespoons olive or vegetable oil
  • Cornmeal
  • Red or Green food coloring
  • Pizza sauce
  • Your favorite pizza toppings

How To Make It
  1. In a large bowl, combine 2 cups flour, food coloring, undissolved yeast, and salt. Stir very warm water and olive oil into flour mixture. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.
  2. Lightly oil 1 (14-inch) or 2 (12-inch) round pizza pan(s).** Sprinkle with cornmeal. Shape dough into smooth ball. Divide and roll dough to fit desired pan(s). Top pizza as desired, it might be fun to put your toppings on to create a fun Christmas character or shape. 
  3. Bake at 400 degrees F for 20 to 30 minutes or until done. Baking time depends on size and thickness of crust and selected toppings.