Cherry Bars

FINAL PRODUCT

 Prep Time : 20 Minutes
 Total Time : 60 Minutes
 Makes : 30 
 
What do you Need?
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 (21 ounce) can cherry pie filling
  • GLAZE:
  • 1/2 cup confectioners sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 tablespoon milk
  • 1/2 cup butter, softened

How To Make It
  1. In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in the extracts. Combine flour and salt; add to the creamed mixture. Mix just until combined.
  2. Spread 3 cups batter into a greased 15-in. x 10-in. x 1-in. baking pan. Spread with pie filling. Drop the remaining batter by teaspoonfuls over filling.
  3. Bake at 350 degrees F for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack. Combine the glaze ingredients; drizzle over bars.