

Cherry Bars


FINAL PRODUCT
Prep Time : 20 Minutes
Total Time : 60 Minutes
Makes : 30
What do you Need?
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon almond extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 (21 ounce) can cherry pie filling
- GLAZE:
- 1/2 cup confectioners sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 tablespoon milk
- 1/2 cup butter, softened
How To Make It
- In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in the extracts. Combine flour and salt; add to the creamed mixture. Mix just until combined.
- Spread 3 cups batter into a greased 15-in. x 10-in. x 1-in. baking pan. Spread with pie filling. Drop the remaining batter by teaspoonfuls over filling.
- Bake at 350 degrees F for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack. Combine the glaze ingredients; drizzle over bars.